Colombian Cazuela de Mariscos (Seafood Stew)

Ingredients

• 2 tbsp olive oil
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 2 medium tomatoes (grated or finely chopped)
• 1 cup coconut milk
• 1 cup fish or seafood stock
• 1/2 cup heavy cream
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• Salt
• black pepper
• 200 g shrimp (peeled and deveined)
• 200 g calamari (cleaned and cut into rings)
• 200 g mussels (scrubbed and debearded)
• 200 g white fish fillet (e.g., cod or snapper, cut into chunks)
• Fresh cilantro leaves (chopped)
• Lime wedges
• Crusty bread or white rice for serving