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Healthier Turkey Enchiladas [Gluten Free]
Light and gluten-free Turkey Enchiladas with a healthier twist, perfect for the whole family! Enjoy a delicious meal without the guilt.
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Cooking tools:
- Baking dish
- Microwave
- Oven
- Mixing bowl
- Measuring cup
- Paper towel
- Can opener
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 ounces cooked boneless turkey breast (chopped)
- 1 can (13.5 ounces black beans, rinsed, drained)
- 8 ounces plain Greek yogurt (nonfat)
- 1 teaspoon coriander or 1/4 cup fresh chopped cilantro
- 1 1/2 cup shredded lite Mexican cheese blend
- 10 small corn tortillas or 6 large brown rice tortilla's
- 1 can (10 ounce enchilada sauce)
- 1 cup medium or mild salsa
- salt/pepper to taste
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