Venison Fried Rice Recipe | Easy, Flavorful Weeknight Dinner | Travoca

Ingredients

• 4 cups cooked rice (equals 2 cups dry rice)
• 2 tbsp cooking oil
• 1 lbs venison, ground
• 4 eggs
• 16 oz frozen vegetables
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 2 tbsp ginger, minced
• 2 tbsp oyster sauce (sub teriyaki sauce if desired)
• 2 tbsp toasted sesame oil
• 3 tbsp soy sauce
• 1 tbsp white pepper (sub black pepper is desired)
• 2 green onions, sliced for garnish
• 1 tbsp sesame seeds, for garnish