Speedy Weeknight Fried Rice Recipe Crispy Flavourful - Seafood Portal
Stop making mushy rice Learn the secret to truly sensational individualgrained fried rice thats perfect for any everyday dish Easy steps inside
Ingredients
- cups cold, cooked medium-grain rice (day-old and refrigerated)
- large Eggs, lightly whisked
- Tbsp Neutral Oil (Canola or Sunflower), divided
- cloves Garlic, finely minced
- tsp fresh Ginger, freshly grated or minced
- /2 medium Yellow Onion, small dice
- /2 cup Carrots, small dice
- /2 cup Frozen Peas, do not thaw
- stalks Scallions (Green Onions), separated whites/light green from dark green tops
- Tbsp Soy Sauce (Low Sodium preferred)
- tsp Dark Soy Sauce
- tsp Toasted Sesame Oil
- /4 tsp White Pepper
- /2 tsp Sugar
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