Chicken Katsu Curry Recipe - Great British Chefs
Crispy fried chicken, luscious curry sauce... This katsu curry recipe is a Japanese comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp of curry powder
- 2 tbsp of plain flour
- 1 tsp turmeric
- 500ml of chicken stock
- 1 tbsp of soft brown sugar
- oil
- salt
- 4 chicken breasts, small, or 2 large
- flour, for dusting
- 1 egg, beaten
- 100g of Panko breadcrumbs
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