Turkey Turnovers – Rachael Ray

Ingredients

• 4 turkey cutlets (1 pound total)
• Salt and pepper
• 4 tablespoons soft herb cheese, such as Boursin brand
• 2 cups loosely packed spinach leaves
• 1 1/2 tablespoons extra virgin olive oil (EVOO)
• 1 can diced tomatoes (14 1/2 ounces)
• 1 teaspoon fennel seeds, chopped