Turkey & Mushroom Turnovers - Ainsley Harriott

Ingredients

• olive oil
• 150g mushrooms, chopped
• 2 spring onion, finely sliced
• 1 clove of garlic, minced (optional)
• 1 x sachet of Ainsley Harriott Mushroom Cup Soup
• 150ml milk
• 2 tbsp chopped parsley
• 250g leftover roast turkey or chicken, shredded or chopped
• 1 x 375g ready rolled sheet of puff pastry
• 1 egg, beaten
• sea salt and freshly ground black pepper
• nigella or sesame seeds, to sprinkle