Chicken Pot Pie Soup Recipe for Chilly Evenings - Dave's Grill

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• Biscuits or puff pastry pieces
• Fresh parsley for garnish