Sardinian Gnocchetti with Salmon and Yogurt Sauce | Arborea
Instead of the most traditional pairing of cream and salmon, we will use plain yogurt, which complements the gnocchetti perfectly.
Ingredients
- Sardinian gnocchetti 350 g
- Arborea Natural yoghurt 00 ml
- Smoked salmon 200 g
- Dry white wine 100 ml
- Shallot 1
- Parsley 1 sprig
- Arborea Butter 50 g
- Salt as required
- Pepper as required
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