Sardinian Gnocchetti with Tomato Sauce | Saveur

Ingredients

• 4 tbsp. extra-virgin olive oil
• 1 small yellow onion, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 1 lb. ground pork
• ¹⁄₂ lb. boneless pork shoulder, cut into 1/2" cubes
• ¹⁄₄ lb. semihard pork salami about 1" in diameter, cut into 1/4"-thick slices
• 3-4 lb. very ripe puréed peeled plum or other tomatoes or 1 (28-oz.) can tomato purée
• 3-4 lb. very ripe crushed peeled plum or other tomatoes or 1 (28-oz.) can crushed tomatoes
• 2 bay leaves
• Salt
• 1 lb. dried plain mallòreddus or other small dried pasta, such as cavatelli or trofie
• 1 cup freshly grated young pecorino