Garlicky bean salad with chorizo recipe | Good Food
Re-create a taste of Spain in your garden with this tapas style salad, perfect for nibbling on in the sun
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Cooking tools:
- Can opener
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400g can cannellini bean or other white bean
- 1 small red onion
- 2 tbsp red wine vinegar
- 140g button mushroom thinly sliced
- handful flat-leaf parsley coarsly chopped
- 3 tbsp olive oil
- 100g thinly sliced chorizo
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