Garden Cannellini Bean Salad | Healthy Recipes From Click 'N Cook
Cannelini beans are large, white beans traditionally used in Italian soups. They make great salad additions.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Refrigerator
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 1/2 cup apple juice
- 1 tablespoon tomato basil garlic seasoning blend, no-salt
- 1/2 cup almond slivers, toasted
- 2 tomatoes, coarsely chopped
- 1/2 yellow bell pepper, chopped
- 1/2 cucumber, peeled, chopped
- 3 green onions, sliced
- 2 15-ounce cans beans, cannellini, drained and rinsed
- 1 head romaine lettuce
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