Cannellini bean salad with roast cherry tomatoes and chorizo recipe | olivemagazine
This quick and easy cannellini bean salad is packed with flavour and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g cherry tomatoes halved
- 2 tbsp olive oil
- 1 × 400g tin cannellini beans
- 50g chorizo sliced and quartered
- 1 small red onion diced
- 1 tbsp sherry vinegar
- 1 tbsp honey
- 50g bag salad leaves
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