Orange and rosemary cake
Orange and rosemary cake Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Sifter
- Grater
- Skewer
- Kitchen scale
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Chef's knife
Ingredients
- 175g soft butter, plus extra for greasing
- 175g caster sugar
- finely grated zest of 1 large orange
- 2 large eggs
- 175g plain flour, sifted
- 75ml milk
- 1 tsp baking powder
- 2 sprigs of rosemary
- 100g caster sugar
- 3 tbsp freshly squeezed orange juice
- icing sugar
- Cornish clotted cream
- a sprig of rosemary
- berries (optional)
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