Creamy Chickpea Curry - Coconutmilkideas

Ingredients

• 2 tablespoons oil
• 2 cups chopped onions
• 3 large cloves garlic, minced
• 1 tablespoon Red or Yellow Curry Paste
• 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section), divided
• 2-15 1/2 oz cans chickpeas, drained
• 2 tablespoons soy sauce
• 1 medium tomato, chopped
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped cilantro
• 4 cups cooked Jasmine Rice