Chickpea Coconut Creamy Curry | Hindu Patrika

Ingredients

• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 Tomato
• 1 Tablespoon Oil
• 2 Tablespoons Tomato Puree
• 1 can Chickpeas
• ¼ Teaspoon Black Pepper
• ½ Teaspoon Cayenne Pepper ground
• 1 Teaspoon Turmeric
• 1 Teaspoon Cumin ground
• 1 Teaspoon Coriander Seeds ground
• 1 Tablespoon Garam Masala
• 2 cups Coconut Milk
• Salt to taste