Nadia Lim's vege pizzas
These simple vegetarian homemade pizzas are delicious and a much healthier (and yummier) alternative to those from most pizza outlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large or 3 medium-sized pizza bases – homemade or store-bought
- 6 tbsp tomato paste
- 125 g button mushrooms, thinly sliced
- 1 courgette, halved lengthways, thinly sliced
- 1 capsicum, cored, thinly sliced
- 3/4 red onion, thinly sliced
- 1 tomato, finely diced
- 1 1/2 cups grated cheese
- 1 tsp dried mixed herbs
- 3 tbsp store-bought pesto
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