Vegan Italian Seitan Meatballs
Juicy vegan Italian seitan meatballs, perfect for appetizers or pasta. Easy to make, freezer-friendly, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1/3 cup(s) sun-dried tomatoes ((the kind in oil))
- 1/2 cup(s) walnuts
- 1 1/4 cup(s) vital wheat gluten ((there is no substitution for this))
- 1 cup(s) cooked lentils ((I used canned))
- 6 tablespoon(s) water
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) nutritional yeast
- 1 tablespoon(s) dried basil
- 1 1/2 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) black pepper
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