Vegan Meatballs Recipe: How to Make It
Italian-inspired vegan meatballs are ideal for serving with spaghetti and marinara sauce. This recipe is bean-based and protein-packed!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 6 teaspoons olive oil, divided
- 1 large shallot, minced
- 1 garlic clove, minced
- 1/3 cup quick-cooking oats
- 2 tablespoons tomato paste
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
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