Turkey Stroganoff Recipe: How to Make It
Turkey stroganoff is a creamy slow-cooked braise of turkey thighs in creamy, tarragon-scented sauce. Served with egg noodles and a vegetable on the side, it's an easy and mostly hands-off supper.
Ingredients
- 4 turkey thighs (about 4 pounds)
- 1 large onion, halved and thinly sliced
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup water
- 3 garlic cloves, minced
- 2 teaspoons dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sour cream
- Hot cooked egg noodles
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