Turkey Meatball Stroganoff Recipe - (4.3/5)
Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles–a flavorful French dinner.
Keywords
- Turkey Meatball Stroganoff
- recipe
- Turkey
- Meat & Poultry
- Main Ingredients
Ingredients
- lb lean ground turkey
- 1/2 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 packages (8 oz each) fresh whole mushrooms, quartered
- 1 can (14 oz) reduced-sodium beef broth
- 5 cups uncooked wide egg noodles (8 oz)
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1 container (12 oz) light French onion dip
- Chopped fresh Italian (flat-leaf) parsley, if desired
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