Savory White Bean Soup Recipe | If & When – If & When

Ingredients

• 1 TBS olive oil
• 1/4 red onion, diced
• 2 tsp minced garlic
• 1 TBS Bay Leaf Black Pepper Preserved Meyer Lemon Paste
• 1 tsp savory
• 2 cups cooked white beans
• 4 cups stock, chicken or vegetable
• 1 cup small diced zucchini
• 1/2 cup chiffonade kale
• 1/2 cup cherry tomatoes cut in half
• 1 tsp kosher salt
• 1/3 cup shaved parmesan cheese