Make the Glendalough Buck for St. Paddy's Day | Recipes | Foodism CA
Glendalough Double Barrel Irish Whiskey is the star of this simple yet delicious tipple. Mix it up for a taste of Ireland's Wicklow mountains.
Ingredients
- 2 oz Double Barrel Irish Whiskey
- ½ oz fresh lime juice
- 3 dashes bitters
- Ginger beer or ginger ale
- Sprig of mint, to garnish
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