Bread Pudding with Irish Whiskey – vomFASS Ghirardelli Square

Ingredients

• 1¼ cups whole milk
• ½ split vanilla bean, seeds scraped
• 4 large egg yolks
• 2½ tablespoons sugar
• ¼ teaspoon kosher salt
• ¾ cup raisins
• ⅓ cup
• The Lone Hawthorn Craft Beer Batch Irish Whiskey
• 1 pound Pullman-style brioche, challah or white bread, bread cut into ½ inch cubes
• ¾ cup sliced almonds
• ¾ cup plus 2 tablespoons sugar
• 1 tsp ground cinnamon
• 4 large eggs
• 1 large egg yolk
• 2½ cups whole milk
• 2½ cups heavy cream
• 1 tbs pure vanilla extract
• ¾ tsp freshly ground nutmeg
• ¼ tsp kosher salt
• 2 tbs unsalted butter, melted, plus extra for greasing the pan