Apple Sausage Salad with Cinnamon Vinaigrette Recipe: How to Make It

Ingredients

• 4 slices cinnamon-raisin bread
• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• Dash pepper
• 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices
• 2 packages (5 ounces each) spring mix salad greens
• 2 cups sliced fresh Bartlett pears
• 1/2 cup chopped walnuts, toasted
• 1/2 cup dried sweet cherries