Recipes - Sausage Stuffing with Apples and Cranberries - Applegate

Ingredients

• ½ cup dried cranberries
• 8 tablespoons unsalted butter, divided
• 1 (12-ounce) package Applegate Organics Chicken and Apple Sausage
• , sliced
• 1 yellow onion, chopped
• 4 ribs celery, sliced
• 2 sweet-tart apples, cut into ½-inch dice
• 1 heaping teaspoon chopped fresh thyme
• 1 heaping teaspoon chopped fresh sage
• 1 heaping teaspoon chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• About 10 cups day-old country bread, torn into 1-inch pieces
• 2 cups chicken or turkey broth, or as needed