Vanilla Ricotta Pound Cake with Maple Glaze | Dairy State Cheese | Cheesemaker & Retail Outlet | Rud
Delightful Vanilla Ricotta Pound Cake with Maple Glaze, perfect for special occasions or simply enjoying a slice of sweetness. Servings: 8-10.
Ingredients
- 3 eggs
- 2½ teaspoons baking powder
- 1½ cups sugar
- ½ teaspoon kosher salt
- 3/4 cup (1½ sticks) unsalted butter, softened
- 1½ cups Wisconsin whole milk ricotta cheese
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla bean paste
- 1½ cups cake flour
- 1 cup powdered sugar
- ¼ cup pure maple syrup
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon unsalted butter, softened
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