Vanilla Ricotta Pound Cake with Maple Glaze | Dairy State Cheese | Cheesemaker & Retail Outlet | Rud

Vanilla Ricotta Pound Cake with Maple Glaze | Dairy State Cheese | Cheesemaker & Retail Outlet | Rud

dairystatecheese.com

Delightful Vanilla Ricotta Pound Cake with Maple Glaze, perfect for special occasions or simply enjoying a slice of sweetness. Servings: 8-10.

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Ingredients

  • 3 eggs
  • 2½ teaspoons baking powder
  • 1½ cups sugar
  • ½ teaspoon kosher salt
  • 3/4 cup (1½ sticks) unsalted butter, softened
  • 1½ cups Wisconsin whole milk ricotta cheese
  • 1 teaspoon vanilla extract
  • ½ teaspoon vanilla bean paste
  • 1½ cups cake flour
  • 1 cup powdered sugar
  • ¼ cup pure maple syrup
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon unsalted butter, softened

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