Vanilla Buttermilk Pound Cake with Cream Cheese Glaze | Recipe Cart | Recipe Cart

Ingredients

• For the Cake:3 cups (375 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (225 g) unsalted butter, softened
• 2 1/2 cups (500 g) granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240 ml) buttermilk
• For the Cream Cheese Glaze:4 oz (115 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract