Thai Pumpkin with Egg » Real Thai Recipes » Authentic Thai recipes from Thailand
Stir-fried Thai pumpkin with egg is an easy, tasty dish which goes well with many things. It's great eaten with rice or rice soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.
Ingredients
- 2 cups thai pumpkin , cut into bite-size pieces
- 2 tablespoons chopped garlic
- 8 small thai chilies , or 4 medium-sized thai chilies (optional, or to taste)
- 1 egg
- 2 tablespoons oil
- 1 teaspoon white sugar
- 2 teaspoons white soy sauce
- 1/2 cup water
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