Pumpkin with Egg and Chives Recipe - Great British Chefs

Name: Pumpkin with Egg and Chives Recipe - Great British Chefs
Ingredients: 200g of pumpkin, cut into flat pieces; 1 tbsp of vegetable oil, for frying; 1 tbsp of garlic, crushed; 1 tbsp of soy sauce; 2 tbsp of oyster sauce; 2 tsp ground black pepper; 1 egg, beaten; 1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves

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This simple vegetarian Thai dish comes together in a flash, and is the perfect accompaniment to hot jasmine rice. Luke Farrell notes that this forgiving stir fry can be made with pumpkin, butternut...

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Ingredients

200g of pumpkin, cut into flat pieces
1 tbsp of vegetable oil, for frying
1 tbsp of garlic, crushed
1 tbsp of soy sauce
2 tbsp of oyster sauce
2 tsp ground black pepper
1 egg, beaten
1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves