Mediterranean Tuna Lettuce Cups | Genova Seafood

Ingredients

• 12 large lettuce leaves, preferably bibb lettuce
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
• ¾ cup quartered grape tomatoes
• ⅓ cup olives (kalamata, green, or assorted), roughly chopped
• ⅓ cup toasted slivered almonds
• 1 mini cucumber, thinly sliced and halved (about ¾ cup)
• ¼ cup thinly sliced red onion, roughly chopped
• 1 Tablespoon capers, drained
• 1 lemon, cut into wedges