Mediterranean Tuna Tabbouleh | Genova Seafood

Ingredients

• ½ cup medium bulgur wheat
• ¼ cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon fine sea salt
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• 2 cups finely chopped fresh tomato
• 2 cups finely chopped seedless cucumber
• 1 bunch fresh parsley, stems trimmed off and finely chopped
• 1 bunch fresh cilantro, stems trimmed off and finely chopped
• 2 – 2.6 oz. packets Genova Yellowfin Tuna in Extra Virgin Olive Oil