Chicken, Chickpea & Sun-Dried Tomato Couscous Salad - Ainsley Harriott
Quick and tasty Chicken, Chickpea & Sun-Dried Tomato Couscous Salad perfect for lunch or dinner. Perfect use of leftover chicken!
Ingredients
- 1 x packet of Ainsley Sun-dried Tomato & Garlic Couscous
- 175g leftover roast/grilled chicken
- 1 x 400g tin chickpeas, rinsed & drained
- ¼ red onion (or 2 spring onions), finely chopped
- 4-6 sun-dried tomatoes, from a jar, drained, patted dry
- handful of rocket
- 60-80g feta
- ½ lemon, for squeezing
- olive oil, for drizzling
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