Spicy Chickpea & Sun-dried Tomato Couscous | Good Food
Great to prepare as a batch to add into work lunch boxes with baby leaf salad or lovely as a side to accompany a summer BBQ. I sometimes sprinkle some feta cheese onto mine before serving.
Ingredients
- 400g tin of Chickpeas
- 200g Couscous
- 300ml Vegetable stock (hot)
- 5 pieces jarred Sun-dried Tomatoes (cut into chunks)
- 1 1/2 tsp Paprika
- 1 tsp Dried Crushed Chilli
- Salt & Pepper
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