Chicken, Chickpea & Sun-Dried Tomato Couscous Salad
Quick and tasty Chicken, Chickpea & Sun-Dried Tomato Couscous Salad perfect for lunch or dinner. Perfect use of leftover chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Saucepan
- Fork
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 x packet of Ainsley Sun-dried Tomato & Garlic Couscous
- 175g leftover roast/grilled chicken
- 1 x 400g tin chickpeas, rinsed & drained
- ¼ red onion (or 2 spring onions), finely chopped
- 4-6 sun-dried tomatoes, from a jar, drained, patted dry
- handful of rocket
- 60-80g feta
- ½ lemon, for squeezing
- olive oil, for drizzling
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