Spiced Chicken, Couscous & Feta Salad

Spiced Chicken, Couscous & Feta Salad

www.ainsley-harriott.com

Elevate your lunch with Ainsley Harriott's Spiced Chicken, Couscous & Feta Salad—flavorful chicken and vibrant herbs in a couscous medley. Perfectly spiced for a delicious twist!

View full recipe on www.ainsley-harriott.com

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Citrus press
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 x packet of Ainsley Harriott Couscous
  • 350g skinless chicken fillets
  • 1 tsp allspice
  • 1 tsp sweet smoked paprika
  • 1 tsp dried thyme or oregano
  • pinch of cayenne
  • sea salt
  • freshly ground black pepper
  • 1 red or yellow pepper, deseeded and thinly sliced
  • 80g baby spinach or rocket leaves
  • 2 spring onions
  • 1 red chilli, deseeded and finely sliced
  • zest and juice of 1 lime or lemon
  • large handful of coriander, roughly chopped
  • large handful of mint leaves, shredded
  • 50g feta, crumbled

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