Chicken Shawarma Couscous Salad

Chicken Shawarma Couscous Salad

www.ainsley-harriott.com

Chicken Shawarma Couscous Salad Full of aromatic middle eastern spice and flavour this chicken and couscous salad is delicious.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Air fryer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fork
  • Saucepan
  • Stove
  • Jam jar
  • Serving platter
  • Refrigerator

Ingredients

  • 500g skinless, boneless chicken thighs
  • 2 small red onions, cut into wedges
  • 2 tbsp olive oil
  • 1 lemon, juice of
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground turmeric
  • ½ tsp allspice
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 packet of Ainsley Spice Sensation (or Moroccan Medley) Couscous
  • 10 cherry tomatoes, quartered
  • ¼ cucumber, diced
  • handful fresh mint, chopped
  • handful fresh parsley, chopped
  • 2 tbsp yoghurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 small clove garlic, minced
  • 1 tsp tahini
  • 1 tbsp water
  • 1 tsp honey
  • sea salt
  • freshly ground black pepper

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