Mexican Lasagna | San Giorgio

Ingredients

• Servings: 9
• Prep: 50
• Cook Time: 30
• Cook pasta according to package directions; drain.
• Lay flat on foil to cool.
• Heat oven to 375°F.
• In large skillet, brown meat. Add onion, stewed tomatoes, tomato sauce, taco sauce, olives, garlic and chili powder; simmer 5 minutes.
• Spread 1/2 cup meat sauce on bottom of 13 x 9 x 2-inch baking dish.
• Arrange 4 pasta pieces lengthwise over sauce, overlapping edges.
• Spread one-third beans, 1-1/4 cups meat sauce and one-fourth cheese over pasta.
• Repeat layers twice.
• Cover with pasta, remaining sauce and cheese.
• Cover and bake 30 minutes; let stand 10 minutes before cutting.