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Black-Eyed Pea and Bacon Soup Recipe
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
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Ingredients
- 1/2 pound bacon, diced
- 1 onion, chopped
- 3 quarts water
- 4 cubes chicken bouillon
- 2 1/2 cups dry black-eyed peas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 small potatoes, diced
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