Spicy Black-Eyed Pea Soup | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onions chopped
• 5 cloves garlic crushed
• 2 tablespoons ground cumin
• ½ teaspoons crushed red pepper flakes
• ½ teaspoons ground black pepper
• 2 cups uncooked black-eyed peas
• 8 cups water (or bone broth)
• 4 large carrots peeled and sliced into rounds
• 2 small red bell peppers chopped
• 3 cups chopped broccoli
• 3 teaspoons Herbamare
• 4 green onions sliced into rounds
• ½ cups chopped cilantro