Perfect Slow Cooker Beans - Dan Buettner
The flavor, texture, and digestibility of these slow cooker beans are sublime! This approach is based on the way traditional Mexican cooks prepare beans in clay, un-soaked with seasonings and epazote...
Ingredients
- 2 cups dried beans of choice
- 1 to 2 teaspoons sea salt
- 1 tablespoon black peppercorns
- 3 to 4 large garlic cloves, skin on
- 1⁄4 cup diced white onion
- 2 bay leaves (optional)
- 2 chipotle peppers (optional)
- 2 teaspoons dried epazote* or 3 to 4 epazote sprigs (optional)
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