Slow-Cooked Beans - V&V Supremo Foods, Inc.
Slow cooked beans are very popular in Mexican households and are prepared differently in each region. This essential dish is a delicious accompaniment to
Ingredients
- 1 lb. dry black beans
- 1 small onion, peeled, whole
- 2 cloves of garlic, peeled, whole
- 2 sprigs fresh epazote
- 2 tsp. salt or to taste
- 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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