Veggie Delight Sheet-Pan Pizza

Name: Veggie Delight Sheet-Pan Pizza
Total time: 195 min
Ingredients: 1 3/4 cups warm water (110 degrees); 1/2 cup plus 1 tablespoon extra-virgin olive oil; 1 tablespoon sugar; 5 cups (25 ounces/709 grams) all-purpose flour; 4 1/2 teaspoons instant or rapid-rise yeast; 2 teaspoons salt; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 2 tablespoons chopped fresh basil; Salt; pepper; 10 ounces white mushrooms, trimmed and sliced thin; 1 red bell pepper, stemmed, seeded, and chopped; 1 green bell pepper stemmed, seeded, and chopped; 1 onion, chopped; 12 ounces mozzarella cheese, shredded (3 cups); 3 ounces Parmesan cheese, grated (1 1/2 cups)

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A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.

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