Prawns in Coconut
This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 2 tbsp vegetable oil
- 1 small onion, chopped
- ½ tsp fresh ginger, grated (optional)
- 1 Patak's Madras Paste Pot
- 60g Patak's Creamed Coconut Block
- 142ml hot water
- 450g cooked shelled prawns
- 2 tomatoes, roughly chopped
- 1 tsp tomato purée
- 2 tsp lemon juice
- Salt to taste
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