Shrimp in Coconut Cream Sauce (Coconut Jinga) - Patak's
This quick and easy midweek meal is full of ginger and coconut, with the delicate aromas of our Mild Curry Spice Paste. Served with the fluffiest rice and a wed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 2 tsp oil
- 1 medium onion, chopped
- ½ tsp fresh ginger, minced
- 6 tsp Patak’s® Mild Curry Spice Paste
- ¼ cup creamed coconut
- ¾ cup hot water
- 1 lb shrimp, cooked and shelled
- 2 tomatoes, coarsely chopped
- 1 tsp tomato purée
- 2 tsp lemon juice
- Salt, to taste
- 1 tbsp shredded coconut (garnish)
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