White Chicken Chili | Everett IGA

Ingredients

• sour cream (garnish)
• 1 lb boneless chicken breast, diced
• 1/2 cup shredded Monterey Jack cheese (garnish)
• 1 onion, diced
• 1 tsp dried oregano
• 1 (4 oz) can diced green chilis
• cilantro, diced (garnish)
• 1 tbsp ground cumin
• 1 cup salsa verde
• 1/2 tsp minced garlic
• 2 (15.5 oz) cans Great Northern beans
• 1 (32 oz) container chicken stock
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil