White Chicken Chili | Emily P. Meyer

Ingredients

• 3 Chicken Breasts (Raw…frozen is fine)
• 1 medium onion, chopped
• 1 1/2 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 2 15 1/2 oz cans of Great Northern Beans, rinsed and drained
• 14 1/2 oz chicken broth
• 1 (4 oz) can chopped green chiles
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup fat free sour cream
• 1/2 cup whipping cream