Tonkatsu Pork Curry Recipe | Westgold US

Ingredients

• 4 pork ribeye (about 14.11 oz)
• Salt and pepper
• 1/4c flour
• 1-2 eggs, beaten
• 2c panko breadcrumbs
• Vegetable oil to shallow fry
• 1.76 oz Westgold Unsalted Butter
• 1.76 oz flour
• 2 Tbsp Japanese curry powder
• 1 Tbsp garam masala
• 2 Tbsp Westgold Unsalted Butter
• 1 onion, diced
• 1 carrot, chopped
• 1 potato, chopped
• 2 cloves garlic, crushed
• 0.39 inch fresh ginger, grated
• 2 -3c vegetable stock
• Spring onion to finish
• Short grain rice to serve