Crunchy Jicama and Mango Salad with Chile and Lime Recipe | Tyler Florence | Food Network

Crunchy Jicama and Mango Salad with Chile and Lime Recipe | Tyler Florence | Food Network

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Ingredients

  • 1 medium jicama (about 1 pound)
  • 2 small cucumbers
  • 3 medium mangoes
  • 1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
  • 2 teaspoons powdered dried chile - any medium heat kind is fine
  • 2 limes, juiced
  • Kosher salt

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