Crunchy Jicama and Mango Salad with Chile and Lime Recipe | Tyler Florence
This Crunchy Jicama and Mango Salad with Chile and Lime recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 medium jicama (about 1 pound)
- 2 small cucumbers
- 3 medium mangoes
- 1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
- 2 teaspoons powdered dried chile - any medium heat kind is fine
- 2 limes, juiced
- Kosher salt
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